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Mediterranean Chicken & Grilled Veggie Salad
THE MESSY BAKER BY JENNY22Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 zucchini (small, chopped)
- 1 yellow squash (small, chopped)
- 8 oz. baby portobello mushrooms (sliced)
- 1/2 onion (large, chopped)
- 1 red bell pepper (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. pepper
- 1 tsp. za'atar
- salt (to taste)
- 1/4 cup tahini
- 1/2 cup lemon juice
- 1 tsp. Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 tsp. lemon zest
- 1 tsp. honey
- salt
- pepper
- 8 cups mixed greens
- 4 cooked chicken breasts (fully-)
- 10 oz. hummus (1 container, such as Sabra)
- 1 pt. grape tomatoes
- 15.5 oz. cannellini beans (1 can, rinsed and drained)
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