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Ingredients
US|METRIC
4 SERVINGS
- oil (spray)
- 500 grams chicken breast fillets (halved horizontally)
- 400 grams tomato pasta sauce
- 12 pitted black olives (chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 2/3 cups milk (trim)
- 2/3 cup polenta
- 500 grams carrots (peeled, cut in matchsticks, steamed or microwaved)
- 300 grams sugar snap peas (steamed or microwaved)
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