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Mediterranean Chicken with Pepperoncini and Kalamatas
ALLRECIPES11Ingredients
7Hours
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 pepperoncini peppers (rinsed and drained)
- 1 cup pitted kalamata olives (sliced)
- 8 cloves minced garlic
- 3 1/2 lb. chicken leg quarters
- 1 1/2 tsp. paprika
- 1/4 tsp. salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1/2 tsp. grated lemon zest
- 1/2 cup lemon juice (fresh-squeezed)
- 1 cup sour cream
- 1/2 tsp. paprika
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium810mg34% |
| Potassium1200mg34% |
| Protein75g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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