Mediterranean Chicken with Pepperoncini and Kalamatas

ALLRECIPES
11Ingredients
7Hours
940Calories

Ingredients

US|METRIC
  • 12 pepperoncini peppers (rinsed and drained)
  • 1 cup pitted kalamata olives (sliced)
  • 8 cloves minced garlic
  • 3 1/2 pounds chicken leg quarters
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
  • 1/2 teaspoon grated lemon zest
  • 1/2 cup lemon juice (fresh-squeezed)
  • 1 cup sour cream
  • 1/2 teaspoon paprika
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    NutritionView More

    940Calories
    Sodium34% DV810mg
    Fat97% DV63g
    Protein147% DV75g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories940Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol360mg120%
    Sodium810mg34%
    Potassium1200mg34%
    Protein75g147%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A40%
    Vitamin C210%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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