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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. orzo
- 2 Tbsp. oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 1/2 lb. chicken
- 1 Tbsp. dried parsley
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 cup wine
- 14.5 oz. diced tomatoes
- 1/2 cup fresh parsley (chopped)
- 1/2 cup feta (crumbled)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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