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13Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. onion powder
- 1/2 tsp. coriander
- 1/2 tsp. paprika
- crushed red pepper (to taste)
- salt
- black pepper
- 2 Tbsp. ghee (or olive oil)
- 1 cup yellow onion (chopped)
- 2 lb. boneless skinless chicken breasts (organic)
- 2 garlic cloves (sliced)
- 1 1/2 cups diced tomatoes (with the juice)
- 1/4 cup black olives (sliced)
- 2 Tbsp. feta cheese
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol120mg40% |
Sodium470mg20% |
Potassium950mg27% |
Protein40g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
horne 6 months ago
Amazing. The chicken was very moist and delicious. All of the spices and flavors blended well. I also added chickpeas to the recipe.
Ballard 4 years ago
I added Greek seasoning and paprika and used chicken thighs instead of breasts. Also didn’t use olives because I’m not a fan.
Pigott 4 years ago
This recipe has become a regular in my dinner rotation. My husband and I loved it.
Victoria 4 years ago
I have to confess that I'm not fan of the chicken breast, I prefer thighs but my wife does, so I did that wonderfool dish with the only difference that I did it in an air oven and add 5 mints. Same exquisite result. Thanks a lot for share.
Joe 4 years ago
Used lamb chops instead of chicken and substituted Kalamatas for regular black olives for a bit more character. Turned out great.
Don 4 years ago
Fantastic recipe. The whole family just love this and can’t wait till we make it again
Ruggiero 4 years ago
Loved it! Very good; the chicken stayed juicy. All the flavors worked together. It was very easy; definitely will make again.
McNulty 4 years ago
I loved it! My husband thought it was little too spicy. I'd definitely recommend this! Just adjust spice to your liking.
Kelley Haddon 4 years ago
For our first Mediterranean dinner I have to say it was pretty good. You can make it as spicy as you want which was good because not everyone in the house is a fan. Lots of flavor, easy and quick to make. I didn't have a skillet that could go in the oven so I turned up the heat to 450° and threw it in a casserole dish.
Teresa Breese 4 years ago
Very good and moist! We loved the little spice kick. My doctor recently suggested a Mediterranean diet due to my cholesterol numbers; if everything taste this good this will be easy lol
I didn’t have a cast iron skillet so I transferred the dish to a porcelain dish and it worked fine. Also, I added to olives early and then the feta the last four minutes
Dan 4 years ago
Perfect!
We didn’t have Cilantro, but had the seeds so crushed some up and tossed the powder in the mix. Only one of likes any heat as well so I added the heat after the fact. Made up a wild rice side and a leaf salad. The chicken, btw, was succulent from start to finish... not always the way with other chicken dishes where the meat dries out before you finish it.
We’ll definitely be making this one again.
Carolyn Ward 4 years ago
Excellent and super easy to prepare! To make it my own, I browned a box of sliced mushrooms first, and topped it with some fresh arugula at the end. Delish!
Claudette Springer 5 years ago
The recipe was easy and the dish was delicious. My Keto dinner companion was very happy! I’d recommend a bit more feta and more red pepper for more flavor. I’ll definitely make this dish again!
SherrylAnn Stewart 5 years ago
Made and had steamed broccoli and plain quinoa on the side. Husband really liked it. Going to add it to my favorites.
Rhea Voight 5 years ago
It was amazing!! Very simple and so flavorful I added a bit more red pepper flakes and used crushed tomatoes with two slices tomatoes and it turned out beautiful.
Crain 5 years ago
It was delicious! I added a half a cup of chicken broth and the chicken came out so moist!