Mediterranean Chicken Skillet Recipe | Yummly

Mediterranean Chicken Skillet

Ballard: "I added Greek seasoning and paprika and used chic…" Read More
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  • 1 teaspoon onion powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon paprika
  • crushed red pepper (to taste)
  • salt
  • black pepper
  • 2 tablespoons ghee (or olive oil)
  • 1 cup yellow onion (chopped)
  • 2 pounds boneless skinless chicken breasts (organic)
  • 2 garlic cloves (sliced)
  • 1 1/2 cups diced tomatoes (with the juice)
  • 1/4 cup black olives (sliced)
  • 2 tablespoons feta cheese
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    NutritionView More

    Sodium20% DV470mg
    Fat17% DV11g
    Protein78% DV40g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories300Calories from Fat100
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ballard 4 months ago
    I added Greek seasoning and paprika and used chicken thighs instead of breasts. Also didn’t use olives because I’m not a fan.
    Ricardo Raul C. 6 months ago
    not bad, but not excellent
    Julie Pigott 6 months ago
    This recipe has become a regular in my dinner rotation. My husband and I loved it.
    Victoria 8 months ago
    I have to confess that I'm not fan of the chicken breast, I prefer thighs but my wife does, so I did that wonderfool dish with the only difference that I did it in an air oven and add 5 mints. Same exquisite result. Thanks a lot for share.
    Joe 8 months ago
    Used lamb chops instead of chicken and substituted Kalamatas for regular black olives for a bit more character. Turned out great.
    Georgianna W. 8 months ago
    Super great! We'll put this one on regular rotation.
    Don 8 months ago
    Fantastic recipe. The whole family just love this and can’t wait till we make it again
    SpeechDevon 9 months ago
    Loved it! Very good; the chicken stayed juicy. All the flavors worked together. It was very easy; definitely will make again.
    McNulty 9 months ago
    I loved it! My husband thought it was little too spicy. I'd definitely recommend this! Just adjust spice to your liking.
    Kelley Haddon 9 months ago
    For our first Mediterranean dinner I have to say it was pretty good. You can make it as spicy as you want which was good because not everyone in the house is a fan. Lots of flavor, easy and quick to make. I didn't have a skillet that could go in the oven so I turned up the heat to 450° and threw it in a casserole dish.
    Teresa B. 10 months ago
    Very good and moist! We loved the little spice kick. My doctor recently suggested a Mediterranean diet due to my cholesterol numbers; if everything taste this good this will be easy lol I didn’t have a cast iron skillet so I transferred the dish to a porcelain dish and it worked fine. Also, I added to olives early and then the feta the last four minutes
    Dan a year ago
    Perfect! We didn’t have Cilantro, but had the seeds so crushed some up and tossed the powder in the mix. Only one of likes any heat as well so I added the heat after the fact. Made up a wild rice side and a leaf salad. The chicken, btw, was succulent from start to finish... not always the way with other chicken dishes where the meat dries out before you finish it. We’ll definitely be making this one again.
    Carolyn W. a year ago
    Excellent and super easy to prepare! To make it my own, I browned a box of sliced mushrooms first, and topped it with some fresh arugula at the end. Delish!
    MakBrie a year ago
    excellent dish, very tender chicken. served with cauliflower and drizzled the remaining sauce on top🔥🔥🔥🔥
    Karen a year ago
    Great recipe! Moist and flavorful!
    Claudette Springer 2 years ago
    The recipe was easy and the dish was delicious. My Keto dinner companion was very happy! I’d recommend a bit more feta and more red pepper for more flavor. I’ll definitely make this dish again!
    SherrylAnn Stewart 2 years ago
    Made and had steamed broccoli and plain quinoa on the side. Husband really liked it. Going to add it to my favorites.
    Lauren Aronson 2 years ago
    The chicken and sauce were bland and the texture of the chicken was strange. Not a favorite.
    Debbie C. 2 years ago
    Very yummy. Enjoyed very much. Feta cheese was a great addition.
    Danny Rusinow 2 years ago
    Turned out very well. Cooked in Dutch Oven, kept most of the moisture in.
    Rhea Voight 2 years ago
    It was amazing!! Very simple and so flavorful I added a bit more red pepper flakes and used crushed tomatoes with two slices tomatoes and it turned out beautiful.
    Mitch Francese 2 years ago
    Easy good and healthy. Perfect combination.
    David Nichols 2 years ago
    Nothing left and so easy
    Laura 2 years ago
    This was an easy and delicious meal
    Sandy Crain 2 years ago
    It was delicious! I added a half a cup of chicken broth and the chicken came out so moist!
    D-uewa AL-fuqaha 2 years ago
    Very good. My husband loved it
    Crystal W. 2 years ago
    This was an easy to prepare and tasty meal.