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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened, I used light)
- 4 artichoke hearts (drained and diced)
- 4 strips roasted red pepper (diced)
- 1 handful black olives (diced, I used Kalamata)
- 1 rotisserie chicken breast (diced)
- 4 flatbreads (or wraps, I used whole wheat, or large lettuce leaves to make lettuce wraps)
- baby spinach
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