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10Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1 tsp. oregano (dried)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 2 lb. chicken breast boneless (+ skinless)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium880mg25% |
| Protein48g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Wright a year ago
Delicious! I marinade for about 6 hours. I cooked them in oven at 400 for about 22 min.
Josh Dillman 3 years ago
Delicious! Made it twice and allowing the overnight marinade was worth it. Will complement well with most side dishes.
Xaviera Edmonds 3 years ago
It was sooo delicious! Amazing flavor. Will be using this recipe again for sure!!
Catalia Davila 4 years ago
delicious 😋 I used chicken breasts and was pleasantly surprised at how moist and tasty they turned out