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11Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast (cut into 1 inch cubes1 pound boneless, skinless chicken breast, cut into 1 inch cubes)
- 4 garlic cloves (minced4 garlic cloves, minced)
- 1 Tbsp. olive oil (1 tablespoons olive oil)
- 2 cans diced tomatoes (14.5 ounces each, undrained2 cans, 14.5 ounces each diced tomatoes, undrained)
- 1/2 cup Kalamata olives (pitted and chopped1/2 cup kalamata olives, pitted and chopped)
- 1 tsp. dried parsley flakes (or 1 tablespoon fresh1 teaspoon dried parsley flakes, or 1 tablespoon fresh)
- 1 tsp. dried basil (1 teaspoon dried basil)
- 1 tsp. dried oregano (1 teaspoon dried oregano)
- pepper (uncheckedsalt and, to tastesalt and pepper to taste)
- 2/3 cup feta cheese (2/3 cup feta cheese)
- 8 oz. whole wheat penne pasta (8 ounces whole wheat penne pasta)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium570mg24% |
Potassium840mg24% |
Protein37g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura Askew 8 years ago
Of course, I go to the store and forget the main ingredient, so this was veggie instead, but still incredible. I used Rotel tomatoes which made it a little spicier, but very yummy nevertheless. Will definitely be making this again.