Mediterranean Chicken

SIMPLE NOURISHED LIVING (2)
Keeton: "Turned out great! I’ll try not to overcook the pa…" Read More
12Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breast (cut into 1 inch cubes)
  • 4 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 29 ounces diced tomatoes (undrained)
  • 1/2 cup kalamata olives (pitted and chopped)
  • 1 teaspoon parsley flakes (dried, or 1 tablespoon fresh)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt
  • pepper
  • 2/3 cup feta cheese
  • 8 ounces penne pasta (white or whole wheat)
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    NutritionView More

    340Calories
    Sodium21% DV510mg
    Fat15% DV10g
    Protein49% DV25g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium510mg21%
    Potassium740mg21%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Keeton 2 years ago
    Turned out great! I’ll try not to overcook the pasta next time though. The flavors all come together fantastically.
    Laura Askew 3 years ago
    Of course, I go to the store and forget the main ingredient, so this was veggie instead, but still incredible. I used Rotel tomatoes which made it a little spicier, but very yummy nevertheless. Will definitely be making this again.

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