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Ingredients
US|METRIC
9 SERVINGS
- 10 sun dried tomato (halves)
- 3.5 oz. roasted red peppers, drained (jarred)
- 20 calamata olives (pitted)
- 8 oz. cream cheese
- 4 oz. unsalted butter
- 6 oz. gorgonzola cheese
- 8 oz. mascarpone
- 8 oz. cream cheese
- 1 cup fresh basil leaves (firmly packed)
- 2 cloves garlic
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. pine nuts
- 8 oz. cream cheese
- 4 oz. unsalted butter
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium960mg40% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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