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Mediterranean Cauliflower Salad {Gluten Free, Vegan)
TASTING PAGE21Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups cauliflower rice (cooled, recipe here)
- 1 cucumber (large, diced)
- 1 black olives (BPA-free can of, coarsely chopped, Kalamata are good here)
- 2 avocados (ripe, pit and peel removed, diced)
- 1/4 cup fresh mint (minced)
- 1 lemon
- 2 Tbsp. juice
- 1 Tbsp. Dijon mustard
- 3 garlic cloves (minced, about 1 tablespoon)
- 2 Tbsp. oregano
- 1 Tbsp. apple cider vinegar
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- salmon (optional)
- shrimp (optional)
- chicken (optional)
- chickpeas (optional)
- tomatoes (optional)
- pepper (optional)
- onions (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium390mg16% |
| Potassium1520mg43% |
| Protein59g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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