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12Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (trimmed & cut into florets)
- 1 red bell pepper
- 1 green bell pepper
- 1/2 cup red onion (thinly sliced)
- 1/2 cup fresh parsley (coarsely chopped)
- 1/2 cup green olives (coarsely chopped)
- 1/4 tsp. crushed red pepper
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- 1/2 tsp. black pepper
- 1/8 tsp. sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pat 4 years ago
A lovely crispy salad with lots of flavor and texture. I added a can of red kidney beans for protein and to elevate this to an entree.