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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 shallots (minced, or 1/2 large onion)
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/8 tsp. ground cinnamon
- 1 cup bulgur wheat (uncooked)
- 1/2 cup shelled pistachios
- 1/2 cup raisins
- 1 1/4 cups vegetable broth
- 3/4 lb. eggplant (cut into 1-inch cubes, about half a large eggplant)
- 2 red bell peppers (cut into 1-inch squares)
- 2 zucchini (cut into 1/4-inch slices)
- 3 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- salt
- pepper
- 1 can chickpeas (drained and rinsed)
- 1 tsp. olive oil
- salt
- pepper
- 1 bunch kale (shredded)
- 2 tsp. apple cider vinegar
- salt
- 1 lb. fresh tomatoes (sliced, a small variety such as cherry, grape, or campari)
- 4 Tbsp. Tahini
- 3 Tbsp. water
- 1 Tbsp. lemon juice
- 1 pinch salt
- 1 pinch ground cayenne
- 1 pinch garlic powder
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