Mediterranean Buddha Bowl Recipe | Yummly
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Mediterranean Buddha Bowl

CULINARY HILL(3)
Rachelle Clarke: "I also just used olivd-oil based Greek dressing…" Read More
14Ingredients
40Minutes
660Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 teaspoon olive oil
  • 1 can chickpeas (drained, rinsed, and dried, skins discarded)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • salt
  • freshly ground black pepper
  • 1/2 cup quinoa (uncooked, rinsed)
  • 1 cup water
  • 2 cups mixed field greens (or lettuce)
  • 1 cup grape tomatoes (halved)
  • 2 cucumbers (peeled, halved lengthwise and chopped)
  • 1 yellow bell pepper (stemmed, seeded, and chopped)
  • 1/2 cup pitted kalamata olives
  • 1/2 cup hummus (Homemade, or store-bought)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1600mg67%
    Potassium1590mg45%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber21g84%
    Sugars9g18%
    Vitamin A80%
    Vitamin C240%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rachelle Clarke 7 months ago
    I also just used olivd-oil based Greek dressing, and I didn't have olives or hummus but the rest of it was absolutely delicious!!! And my body felt so good after eating it, and it kept me plenty full for a while. Would eat this every day, perfect for plant-based meals packing a bit of protein also. Loved it
    Kristin Lyle a year ago
    Really yummy! Added Greek dressing and feta cheese!
    Ryan van Jaarsveld 2 years ago
    Delicious and super easy to make. Added lemon juice for a dressing

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