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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 2 shallots (minced)
- 1 cup button mushrooms (sliced)
- 1 tsp. marjoram leaves (dried)
- 6 cups white bread (cut into ½ inch chunks)
- 1/2 cup artichoke hearts (cut into ⅛ths)
- 1/4 cup Kalamata olives (quartered)
- 1/4 cup sun-dried tomatoes (marinated, slivered)
- 1/4 cup shredded Parmesan cheese (plus additional for topping)
- 4 oz. fresh mozzarella cheese (Ciliegine, balls, halved)
- 6 eggs
- 1 1/2 cups half and half
- 1/4 cup basil leaves (slivered)
- kosher salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol400mg133% |
Sodium1190mg50% |
Potassium750mg21% |
Protein29g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C15% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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