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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper
- 3 chile peppers (Fresno)
- 1/4 tsp. caraway seeds
- 1/4 tsp. coriander seeds
- 1/4 tsp. cumin seeds
- 3 garlic cloves
- 1/2 lemon juiced
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. oil
- 2 small tomatoes (sliced 1/4 inch thick)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. oil
- 2 bunches kale (chopped, stems removed, about 4 cups)
- 1 lemon
- salt
- pepper
- 8 oz. cheese (bread, sliced into 2x2 inch squares, 1/4 inch thick)
- 8 eggs (poached)
- Italian bread (Crusty)
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