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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 3 green onions (thinly sliced)
- 1 large egg
- 2 Tbsp. mint (chopped)
- 2 cloves garlic (minced)
- 1 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 3 oz. feta (block of, cut into 1/2-inch cubes)
- 3 Tbsp. virgin olive oil (extra-)
- 6 cloves garlic (sliced)
- 1 shallot (sliced)
- 2 tsp. smoked paprika
- 1 tsp. cumin
- 1 pinch red chili flakes
- 30 oz. chickpeas (drained and rinsed)
- 1/4 cup cilantro leaves
- kosher salt
- freshly ground black pepper
- 4 zucchinis (spiralized)
- 2 Tbsp. olive oil
- 1/2 lemon (juice)
- 1 pinch kosher salt
- carrots (Grated)
- grape tomatoes (sliced)
- Persian cucumbers (sliced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol175mg58% |
Sodium1510mg63% |
Potassium1840mg53% |
Protein55g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A110% |
Vitamin C110% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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