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Ingredients
US|METRIC
4 SERVINGS
- 4 red bell peppers
- 1 Roma tomato (diced)
- 1 cup cooked quinoa
- 12 oz. frozen spinach (squeeze out any extra moisture)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried basil
- 1/3 cup feta cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A280% |
| Vitamin C270% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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