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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon (juiced)
- 1 tsp. lemon (zested)
- 1/4 cup flat leaf parsley
- 2 Tbsp. dried oregano
- 1 tsp. dried thyme
- 2 garlic cloves (minced)
- 1 tsp. salt
- 1/8 tsp. black pepper
- 2 lb. top sirloin steak (cut into 1/2 inch pieces)
- 1 orange pepper (red, yellow and, seeded, cut into 1- inch pieces)
- 1 medium red onion (cut 1-inch pieces)
- 1 zucchini (large, cut into rounds)
- 2 Tbsp. olive oil (more for brushing on the grill)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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