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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 3 Tbsp. maple syrup
- 2 tsp. Dijon mustard
- 1/2 tsp. sea salt
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- 4 cups fresh green beans (ends trimmed and diced into 1 1/2 inch pieces)
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. chickpeas (drained and rinsed)
- 1 yellow bell pepper
- 1 red bell pepper
- 1/4 red onion (diced)
- 1 cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup basil (roughly chopped)
- 1/2 cup parsley (roughly chopped)
- 1/2 cup feta cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium850mg35% |
Potassium1060mg30% |
Protein18g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A60% |
Vitamin C280% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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