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Michele Rosa: "Amazing. I didn’t even have to use the dressing." Read More
17Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium700mg20% |
| Protein13g25% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Gordon a year ago
Everything was terrific, just needed quite a bit extra on the dressing was super bland by the recipe
Johnson 2 years ago
Yummy, I didn't have chickpeas but it was wonderful with just the cannellini beans. Will definitely make it again.
Kelley Bigger 2 years ago
Amazing! I’d make this again. My Teenagers loved helping me make this quick and easy salad. This will be awesome to take on our next picnic.
brigitte 2 years ago
very good pasta salad. I've made it a couple of times and it was good each time.
Harte 2 years ago
A little too much dressing which I drained off after dinner so leftovers won’t be soggy, but flavors great.
Britta 2 years ago
Just perfect. An easy lunch or dinner, packed with healthy ingredients. You can put things out or in, depending on what you have. Letting it marinate for a bit & putting in oil-cured black olives is what I generally do.
Jennifer Daniels 2 years ago
This was a huge hit. I used the oil from the jar of artichokes for the vinaigrette. I also subbed a blend of kalamata and green olives for the black (I didn't have any).
Heather 2 years ago
I loved it! So flavorful and the combination of beans and crunchy vegetables was perfect. I didn’t use a homemade vinaigrette but rather a Greek dressing. It was excellent.
Michael Baldwin 3 years ago
Great flavours, colours and taste. Although I did not have the pickled peppers to round it all out as per the recipe, it’s definitely a family favourite. I also added some nuts (slivered almonds, pistachios etc) to follow the recipe theme of ‘crunchy, healthy’ food.
Denise Daire 3 years ago
Everyone in the family
Loved this salad, can’t wait to make it again! wonderful!
Laura Love 3 years ago
Very tasty! Also added some lightly
steamed asparagus.
This will be part of my weekly rotation!
ArcticWolf 3 years ago
I really enjoyed it! It was easy to throw together and the flavors blend “Yummly!” 😋 I added some protein, Seitan.
Joe Templin 4 years ago
Healthy and delicious with a really nice blend of textures, colors and taste. Made this with dry cannelloni. Chickpeas, and black beans instead of canned. Also used fresh parsley in lieu of the dried herbs.