A little too much dressing which I drained off after dinner so leftovers won’t be soggy, but flavors great.

Just perfect. An easy lunch or dinner, packed with healthy ingredients. You can put things out or in, depending on what you have. Letting it marinate for a bit & putting in oil-cured black olives is what I generally do.

This was a huge hit. I used the oil from the jar of artichokes for the vinaigrette. I also subbed a blend of kalamata and green olives for the black (I didn't have any).

I loved it! So flavorful and the combination of beans and crunchy vegetables was perfect. I didn’t use a homemade vinaigrette but rather a Greek dressing. It was excellent.

Great flavours, colours and taste. Although I did not have the pickled peppers to round it all out as per the recipe, it’s definitely a family favourite. I also added some nuts (slivered almonds, pistachios etc) to follow the recipe theme of ‘crunchy, healthy’ food.

Delightful. Made as directed, whole family enjoyed

So good, had everything you could want from a bean salad

Excellent salad. Great flavour

Everyone in the family Loved this salad, can’t wait to make it again! wonderful!

Very tasty! Also added some lightly steamed asparagus. This will be part of my weekly rotation!

This is incredibly tasty! Perfect

Soooooooooooooo tasty!

I really enjoyed it! It was easy to throw together and the flavors blend “Yummly!” 😋 I added some protein, Seitan.

Easy preparation, tastes really nice.

So good. Great crunch and flavor!

Healthy and delicious with a really nice blend of textures, colors and taste. Made this with dry cannelloni. Chickpeas, and black beans instead of canned. Also used fresh parsley in lieu of the dried herbs.