Mediterranean Bean Salad

MEZZETTA
11Ingredients
70Minutes

Ingredients

US|METRIC
  • 15 ounces small white beans (rinsed and drained)
  • 15 ounces cannellini beans (rinsed and drained)
  • 1 jar Mezzetta® Artichoke Hearts (coarsely chopped, not drained)
  • 1 cup Mezzetta Roasted Red Bell Peppers (coarsely chopped, not drained)
  • 3/4 cup Mezzetta® Pitted Kalamata Olives (cut in halves)
  • 1/2 cup red onion (finely chopped)
  • 1/4 cup Mezzetta Sun Dried Tomatoes (not drained)
  • 2 tablespoons white balsamic vinegar
  • 1/2 cup fresh basil (sliced thing)
  • salt
  • pepper
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