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Jennifer Kriete: "Wonderful! I topped with homemade hummus instead…" Read More
14Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 1 1/2 tsp. olive oil (plus more for coating potatoes)
- 1/2 tsp. cumin (each, coriander, cinnamon, and paprika)
- 1/4 tsp. salt
- 4 sweet potatoes (medium, scrubbed clean, but not peeled and halved lengthwise)
- 1/2 cup cherry tomatoes (diced)
- 1/2 cup chopped parsley (minced)
- 3 Tbsp. lemon juice
- 1/4 cup tahini
- 2 Tbsp. lemon juice
- 4 tsp. fresh dill (finely chopped)
- 4 tsp. minced garlic (about 4 cloves)
- 1/4 tsp. salt
- water (to thin to drizzling consistency)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Kriete 6 years ago
Wonderful! I topped with homemade hummus instead of having the chickpeas and tahini sauce separate