Mediterranean Baked Stuffed Zucchini Squash Recipe | Yummly

Mediterranean Baked Stuffed Zucchini Squash

COOKING WITH SUGAR(2)
Dj: "This is a great base recipe. I changed some thing…" Read More
17Ingredients
85Minutes
920Calories
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Ingredients

US|METRIC
  • 4 zucchini squash
  • 1 pound ground meat (turkey, chicken, pork, beef or lamb)
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1/2 onion (medium, chopped)
  • 1 pound diced tomatoes
  • 1 teaspoon bouillon (granulated)
  • 1 tablespoon sugar
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/2 cup white wine
  • 1 egg (beaten)
  • 1/3 cup plain bread crumbs
  • 8 slices muenster cheese (you can also use feta or mozzarella)
  • 1/4 cup Parmesan cheese
  • ground black pepper
  • salt
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    NutritionView More

    920Calories
    Sodium40% DV960mg
    Fat77% DV50g
    Protein122% DV62g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories920Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat15g75%
    Trans Fat2.5g
    Cholesterol260mg87%
    Sodium960mg40%
    Potassium2480mg71%
    Protein62g122%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars28g56%
    Vitamin A60%
    Vitamin C170%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Dj a month ago
    This is a great base recipe. I changed some things around, it is an adjustment friendly dish. No sugar, doubled the cumin, I used lean beef and red wine instead of white. I like to keep adding in my ingredients instead of 5 min. here, remove, 5 min. there kind of cooking. I simply Add the ingredients in stages then filled the par baked zucchinis and cooked 25 min., 10 minutes more to melt and brown the mozzarella cheese. My guys flipped for it. Thank you for this keeper recipe. :)
    Linda S. 3 months ago
    Easy and great flavor I used less sugar and will make more sauce next time

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