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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. halibut
- 2 Tbsp. olive oil
- 1/2 cup salsa (fresh, or pico de galo)
- 1/2 cup artichoke hearts
- 1 shallot (sliced thin)
- 2 Tbsp. capers
- 4 slices lemon
- 7 black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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