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Ingredients
US|METRIC
4 SERVINGS
- 2 medium potatoes (diced)
- 1 eggplant (diced)
- 1 zucchini (diced)
- 1 red bell pepper (diced)
- 1 tomato (diced)
- 1/2 onion (sliced)
- 1 garlic clove (minced or finely chopped, or whole for milder flavor)
- 2 bay leaves
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- salt
- pepper (to taste)
- 1/4 cup olive oil
- 5 large eggs
- 1/2 cup chopped parsley
- 1/4 cup grated Parmesan (Optional:)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium400mg17% |
| Potassium1220mg35% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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