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Michele Rosa: "It was good however, I think I may try this again…" Read More
15Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. marinated artichoke hearts (jar of, juice only)
- 2 garlic cloves (thinly sliced)
- 4 sprigs fresh oregano (leaves stripped)
- 1 1/2 lb. boneless, skinless chicken thighs
- 2 Tbsp. olive oil (divided)
- 1 small red onion (thinly sliced)
- 1 pt. cherry tomatoes (left whole)
- artichoke hearts (reserved)
- 14 oz. white beans (drained & rinsed)
- 1/4 cup chopped kalamata olives (roughly)
- 8 oz. bocconcini (tub marinated, mini-mozzarella balls, drained)
- salt
- freshly ground black pepper
- 1/4 cup chopped parsley (roughly)
- 2 Tbsp. basil leaves (cut into ribbons)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium1670mg48% |
| Protein47g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Michele Rosa 7 months ago
It was good however, I think I may try this again without the chicken. The bean and tomato mixture was so good on its own.
Susan Nelms a year ago
It was delicious - I added lemon at the end and also some broccolini to add some color. Not a huge onion fan so substituted a little diced sweet onion vs red and served with fresh Naan.
J Berg 2 years ago
I’d give it a 3.5 star. Worth repeating with a few changes. Would change the mozzarella balls to feta, would add a few mushrooms, wouldn’t necessarily marinated for the flavor but pre-browning the chicken is a must.
We served it over orzo as others mentioned. It adds a dimension and stretches the servings a little.
We also added fresh oregano to every step. The meal had plenty of flavor, was filling, and many different textures.
Kacie Kraft 2 years ago
I added bell peppers to the artichoke mixture and didn’t take the time to brown the chicken first, just baked with the rest of the ingredients. It was still really good. We could taste the marinade in the chicken and loved it. Served over orzo.
Hall 5 years ago
Really hymn! Made it with farrow and used about 4x the artichoke juice to marinate chicken
Johnson 6 years ago
This is a delicious dinner! I bet the leftovers will be just as good tossed with some farro tomorrow.
Evie Ratliff 8 years ago
Amazing!! Love this delicious meal! You can modify it and it's still out of this world! So so so easy!!!!