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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork back ribs
- 1 Tbsp. kosher salt
- 1 tsp. black pepper (freshly ground)
- 16 oz. pomegranate juice (100% *)
- 2/3 cup ketchup
- 1 Tbsp. molasses
- 1 Tbsp. soy sauce
- 2 scallions (white and green parts, chopped)
- 2 cloves garlic (minced)
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Directions
- Season ribs with salt and pepper.
- For a charcoal grill: prepare an indirect medium-hot fire with drip pan in the center.
- For a gas grill: heat grill to medium and turn off burners directly below where ribs will go.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1890mg79% |
| Potassium1540mg44% |
| Protein73g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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