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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 4 pitas (pocketless, I use Kontos brand, from Costco but whatever you can find is fine. Naans, Indian flat bread can also be used and these are becoming more readily available at many local grocers.)
- 12 oz. bacon (applewood, cut in medium size pieces and cooked until crisp)
- hummus (your favorite or this recipe)
- 1 cup Roma tomatoes (diced, or same amount of any other type of tomato, heirlooms are starting to show up at local farmers markets and would be fantastic)
- 1/2 cucumber (large, peeled and seeded, I like the seedless kind)
- 1/2 cup fresh basil (roughly chopped)
- 1/2 cup cilantro (roughly chopped)
- 1/4 cup Kalamata olives (quartered)
- 1/2 cup feta cheese (crumbled)
- salad dressing (Greek, this recipe or your favorite store brand)
- 1/4 cup toasted pine nuts
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1320mg55% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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