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Ingredients
US|METRIC
12 SERVINGS
- 1 cup carrots (diced)
- 1 cup parsnips (diced)
- 1 cup onions (diced)
- 1 cup turnips (diced)
- 1 cup mushrooms (sliced)
- 1 cup leeks (diced)
- 1 cup cabbage (chopped)
- 1 cup green beans (chopped)
- 2 qt. vegetable broth (low sodium)
- 1 bay leaf
- 1/2 tsp. rubbed sage
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. black pepper
- 3/4 tsp. salt
- 1/2 cup red wine
- 1 Tbsp. balsamic vinegar
- 1/2 cup rolled oats
- 1/2 cup barley flakes
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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