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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. figs (fresh)
- 1 pinch saffron
- 2 cinnamon
- 1 pepper
- 3/8 tsp. cinnamon
- 1/4 tsp. pepper
- 1/4 tsp. mace
- 1/4 tsp. clove
- 1 Tbsp. honey (your favorite variety of, plus more for basting)
- 2 pastry dough (see this recipe)
- oil (enough to coat the bottom of the pan)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angel 3 years ago
The filling is good but the crust does not work. The process took forever & the results are barely edible I’m sorry. What I would change; add 2tbsp sugar & 1 tsp salt to the crust. Brush with an egg wash & bake. I don’t understand why these are fried but it makes them very heavy. The honey didn’t harden much or improve the flavor and the saffron got totally lost.