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Medieval Chicken Pasty
A TASTE OF HISTORY WITH JOYCE WHITE8Ingredients
105Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- pastry (Hot Water, see below)
- 1 chicken (small, about 3 pounds)
- 4 rashers (strips of bacon or any pork you have on hand, cut into small pieces)
- sage leaves (Fresh, a very large handful)
- salt
- pepper
- 24 oz. white flour (all-purpose, plus a lot of extra flour for the board)
- 3 cups boiling water
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium450mg19% |
| Potassium800mg23% |
| Protein65g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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