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Anthony Smitha: "Wonderful. I kept everything the same but reduced…" Read More
16Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 white onions (peeled and thinly sliced)
- 1 head garlic (peeled and sliced)
- 2 inches ginger (piece of, peeled and cut into matchsticks)
- 1 inch turmeric (piece of, peeled and sliced into thin rounds)
- 3 stalks celery (sliced thinly on a bias)
- 2 carrots (peeled and sliced)
- 1 piece lemongrass (bruised by smashing with the butt of a kitchen knife)
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 Tbsp. fresh oregano (chopped, or 1 tbsp of dried oregano)
- 1 gal. cold water
- 4 lb. chicken (cut in serving pieces, 8 or 1 whole, cut-up chicken, giblets discarded)
- 2 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 star anise pod
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium4010mg167% |
| Potassium1430mg41% |
| Protein92g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anthony Smitha 2 years ago
Wonderful. I kept everything the same but reduced the water by about 25%, because that’s what fit into the pot. You need a really large pot to fit everything. I only have a large pot.
Robyn Charles 4 years ago
The lemongrass, ginger and fresh herbs developed the most flavorful flavor soup. I substituted vegetable broth for water and boneless, skinless chicken vs. a whole chicken. I absolutely loved it and will definitely make it again, it was fabulous.