Medicated Sichuan-Style Spicy Wontons

THE HERITAGE COOKBOOK PROJECT
18Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 2 teaspoons kosher salt
  • 1 tablespoon cane sugar
  • 1 teaspoon white pepper (ground)
  • 1 1/2 ounces chinese chives (chopped)
  • 1 tablespoon minced garlic
  • 2 teaspoons Shaoxing wine
  • 40 squares wonton wrappers
  • 1/4 cup chili oil (medicated)
  • 1/4 teaspoon sichuan peppercorn (ground)
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons chinkiang vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon toasted sesame seeds
  • 1/3 cup chopped cilantro
  • 2 tablespoons chopped peanuts
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    NutritionView More

    410Calories
    Sodium57% DV1370mg
    Fat52% DV34g
    Protein33% DV17g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories410Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium1370mg57%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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