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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 4 bread (medianoche, or challah)
- 1/2 cup yellow mustard
- 1 lb. deli ham (sliced, halved)
- 8 slices swiss cheese (halved)
- 4 dill pickles
- 4 Tbsp. unsalted butter (softened)
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