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Ingredients
US|METRIC
4 SERVINGS
- 100 grams yellow split peas (dried)
- 200 grams sourdough starter (lively)
- 450 grams dove (’s Farm Heritage Wholegrain flour)
- 50 grams flour
- 10 grams seaweed (dried, or salt)
- 350 mL water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium400mg17% |
| Potassium620mg18% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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