Med-style Greek Cheese Salad

Name: Med-style Greek Cheese Salad
Total time: 40 min
Yield: 4
Ingredients: 1667 cups instant couscous; 1667 cups vegetable stock; 1 zucchini cut into 1 cm thick diagonal slices; 1 eggplant diced; 1 red pepper sliced; 1 yellow bell pepper sliced; 1 onion cut into wedges; 1 red onion cut into wedges; 1 clove garlic finely chopped; 2 tablespoons olive oil; 4 tomatoes sliced; 1/2 cup black olives pitted, sliced; 1 teaspoon lemon zest; 333 cups dry white wine; 1333 cups feta cheese diced; 1 bunch lettuce mixed, leaf, e. g. rocket, sorrel, cress, spinach

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16Ingredients

40Minutes

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Ingredients

US|METRIC

4 SERVINGS

1,667 cups instant couscous

1,667 cups vegetable stock

1 zucchini (cut into 1 cm thick diagonal slices)

1 eggplant (diced)

1 red pepper (sliced)

1 yellow bell pepper (sliced)

1 onion (cut into wedges)

1 red onion (cut into wedges)

1 clove garlic (finely chopped)

2 Tbsp. olive oil

4 tomatoes (sliced)

1/2 cup black olives (pitted, sliced)

1 tsp. lemon zest

333 cups dry white wine

1,333 cups feta cheese (diced)

1 bunch lettuce (mixed, leaf, e. g. rocket, sorrel, cress, spinach)

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Med-style Greek Cheese Salad

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