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14Ingredients
85Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (medium)
- 3 cloves garlic (crushed)
- 1 lb. stew beef (chuck, round, cut into 1 1/2 inch pieces)
- 1 cup water
- 1/2 cup tomato sauce
- 3 Tbsp. calamansi juice
- 4 Tbsp. soy sauce
- 2 bay leaves
- 1 large potato (peeled and cut into 1 inch pieces)
- 1 carrot (peeled and cut into 1 inch pieces)
- salt
- pepper
- steamed rice (for serving)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1250mg52% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ali F 5 years ago
I am always intimidated by this dish but today I decided to give it a try, thinking that the worst scenario that could happen is I’ll end up throwing away an otherwise good meat! So, this is my first time and to my surprise it turned out fantastic!!! Not bad for a beginner like me!!! 😃
Madeleon 6 years ago
It tasted good, but wasn’t very specific about how to cook the meat it was a little tough. (Especially for someone who is not familiar with cooking beef.)