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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. shucked oysters (in their liquor)
- 4 slices bacon
- 1/2 fennel bulb (trimmed, halved, and thinly sliced, about 1 cup)
- 3/4 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 1 cup mushroom caps (julienned oyster, about 3 ounces)
- 1/4 cup shallot (diced)
- 1/2 cup oyster liquor (reserved)
- 1 1/2 cups heavy whipping cream
- 1/2 cup yukon gold potatoes (medium-diced, cooked in salted water until just tender)
- 1/2 tsp. chopped fresh thyme
- 1 Tbsp. chopped parsley
- 1 Tbsp. fennel fronds (chopped)
- ciabatta (Sliced grilled)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium990mg41% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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