Meauxbar Oyster Pan Roast

LOUISIANA COOKIN'
14Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1 pint shucked oysters (in their liquor)
  • 4 slices bacon
  • 1/2 fennel bulb (trimmed, halved, and thinly sliced, about 1 cup)
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 1 cup mushroom caps (julienned oyster, about 3 ounces)
  • 1/4 cup shallot (diced)
  • 1/2 cup oyster liquor (reserved)
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup yukon gold potatoes (medium-diced, cooked in salted water until just tender)
  • 1/2 teaspoon chopped fresh thyme
  • 1 tablespoon chopped parsley
  • 1 tablespoon fennel fronds (chopped)
  • ciabatta (Sliced grilled)
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    NutritionView More

    540Calories
    Sodium38% DV900mg
    Fat74% DV48g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories540Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol145mg48%
    Sodium900mg38%
    Potassium500mg14%
    Protein10g20%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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