Meauxbar Oyster Pan Roast Recipe | Yummly
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Meauxbar Oyster Pan Roast

LOUISIANA COOKIN'
14Ingredients
50Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pint shucked oysters (in their liquor)
  • 4 slices bacon
  • 1/2 fennel bulb (trimmed, halved, and thinly sliced, about 1 cup)
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 1 cup mushroom caps (julienned oyster, about 3 ounces)
  • 1/4 cup shallot (diced)
  • 1/2 cup oyster liquor (reserved)
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup yukon gold potatoes (medium-diced, cooked in salted water until just tender)
  • 1/2 teaspoon chopped fresh thyme
  • 1 tablespoon chopped parsley
  • 1 tablespoon fennel fronds (chopped)
  • ciabatta (Sliced grilled)
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    NutritionView More

    570Calories
    Sodium41% DV990mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories570Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol155mg52%
    Sodium990mg41%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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