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Ingredients
US|METRIC
3 SERVINGS
- 1 cup rigatoni or large tube pasta (uncooked)
- 1/2 lb. bulk Italian sausage
- 1 1/2 cups spaghetti sauce
- 4 oz. mushroom stems (and pieces, drained)
- 1/2 cup shredded Italian cheese blend
- 8 slices pepperoni
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