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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 1 lb. meatloaf (mix, equal parts beef, pork and veal)
- 1 tsp. chili powder
- 1 tsp. sea salt (lime, regular sea salt is great too!)
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. smoked paprika
- 1/4 tsp. cumin
- 1 pinch crushed red pepper
- 1 whole onion (peeled and diced small)
- 4 whole chipotles in adobo sauce (finely chopped)
- 1 Tbsp. cilantro leaves (fresh, finely chopped, plus additional for topping)
- 2 Tbsp. apple cider vinegar
- 1 1/4 cups canned pumpkin puree
- 1 can crushed tomatoes (28 oz size)
- 1/4 cup chicken stock
- 1 cup greek yogurt (as needed for topping)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium900mg38% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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