Meaty Pesto Quinoa Bake Recipe | Yummly

Meaty Pesto Quinoa Bake

RUNNING TO THE KITCHEN
11Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 2 cups cooked quinoa
  • 1 pound ground beef
  • 1 clove garlic (minced)
  • 1 cup frozen peas (thawed)
  • 1/4 cup pesto (any kind prepared or homemade)
  • 15 ounces diced tomatoes
  • 1/2 cup ricotta
  • 2 tablespoons balsamic vinegar
  • pepper
  • salt
  • 4 ounces burrata (ricotta or mozzarella for topping)
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    NutritionView More

    570Calories
    Sodium24% DV580mg
    Fat48% DV31g
    Protein76% DV39g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories570Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium580mg24%
    Potassium910mg26%
    Protein39g76%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A35%
    Vitamin C35%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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