Meaty Mushroom Lasagna Recipe | Yummly

Meaty Mushroom Lasagna

THE KITCHN
19Ingredients
Seconds
350Calories
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Ingredients

US|METRIC
  • cooking spray
  • 12 whole wheat lasagna noodles (dried, about 10 ounces)
  • 1 pound lean ground beef
  • 1 yellow onion (or large sweet, diced)
  • 4 cloves garlic (minced)
  • 1 pound cremini mushrooms (finely chopped in a food processor)
  • 2 cups baby spinach (packed)
  • 1 teaspoon soy sauce
  • 30 ounces no salt added tomato sauce
  • 14.5 ounces tomatoes (whole, coarsely chopped and juices reserved)
  • 2 tablespoons dried parsley (divided)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon kosher salt (plus more as needed)
  • 1 1/2 teaspoons freshly ground black pepper (divided)
  • 24 ounces ricotta cheese
  • 1 pound shredded part skim mozzarella cheese (divided)
  • 2 large eggs (lightly beaten)
  • 1/2 cup pecorino romano cheese
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    NutritionView More

    350Calories
    Sodium54% DV1300mg
    Fat23% DV15g
    Protein78% DV40g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium1300mg54%
    Potassium960mg27%
    Protein40g78%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C25%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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