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Meatloaf with Tomato-Habanero Gravy and Buttered Green Beans
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH21Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup onions (chopped)
- 1 clove garlic
- 1 cup chopped celery
- 1 jalapeño (stemmed and diced, with seeds for extra heat)
- 1/2 cup parsley (minced, plus more for garnish)
- 1 tsp. fresh thyme leaves
- 1 1/2 lb. ground pork
- 1 1/2 lb. ground beef
- 1 1/2 tsp. salt
- 1/2 cup cornstarch
- 1 Tbsp. butter
- 6 tomatoes (fresh medium-size)
- 1 habanero pepper (fresh, stemmed)
- 1 clove garlic
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. butter
- 2 lb. green beans (trimmed)
- 2 Tbsp. butter
- salt
- pepper
- chopped parsley (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium1090mg31% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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