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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 8 oz. cremini (brown button mushrooms, cleaned and sliced)
- 3/4 cup diced onion
- 3 Tbsp. leaf parsley (minced fresh Italian flat-)
- 1 tsp. minced garlic
- 1/2 tsp. salt
- fresh ground black pepper (to taste)
- 2 lb. lean ground beef
- 2 beaten eggs
- 1/2 cup ketchup
- 1/2 cup italian style bread crumbs
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. seasoned salt (Lawry’s)
- 3 cups low sodium beef broth
- 1 tsp. Dijon mustard
- 1 tsp. worcestershire sauce
- 2 Tbsp. water
- 2 Tbsp. cornstarch
- 1/3 cup sour cream
- salt
- fresh ground black pepper (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium890mg37% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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