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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup milk
- 4 slices white sandwich bread (torn into pieces)
- 1 1/2 lb. ground sirloin (or 1 1/2 lbs lean ground beef)
- 1 1/2 lb. ground pork
- 1 onion (large, finely chopped)
- 6 garlic cloves (minced)
- 1/2 cup glaze
- 1/2 cup chili sauce
- 1 cup fresh parsley (or 1/3 cup dried parsley)
- 1/2 cup grated Parmesan cheese
- 2 large eggs (lightly beaten)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup ketchup (for glaze)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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