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Meatloaf with Balsamic Glaze
A CULINARY JOURNEY WITH CHEF DENNIS15Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef (I prefer to use grass fed beef whenever possible)
- 1 cup quick oats
- 1 1/4 cups milk
- 1 eggs (beaten)
- 1/4 cup minced onion
- 1 tsp. worcestershire sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (fresh)
- 1/4 tsp. sage
- 1/4 tsp. celery salt
- 1/4 tsp. ground mustard
- 1/4 tsp. granulated garlic (or garlic powder)
- 1/4 cup ketchup (or tomato sauce I like this homemade ketchup best of all)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. brown sugar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium470mg20% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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