Meatloaf Wellington Recipe | Yummly

Meatloaf Wellington

LIPTON RECIPE SECRETS
7Ingredients
90Minutes
260Calories
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Ingredients

US|METRIC
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/2 pounds ground beef
  • 12 ounces sweet italian sausag links, cut into
  • 1/2 cup fresh breadcrumbs
  • 1 eggs
  • 15 ounces tomato sauce
  • 8 ounces refrigerated crescent rolls
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    Directions

    1. 1. Preheat oven to 375°. In large bowl, combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef, sausage, bread crumbs, egg and 3/4 cup tomato sauce. In 13 x 9-inch baking or roasting pan, shape into loaf. Top with remaining sauce. Bake 1 hour.   2. Meanwhile, unroll crescent rolls, but do not separate. (Keep refrigerated until ready to use.) Arrange over meat loaf. Bake an additional 20 minutes or until dough is golden brown.
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    NutritionView More

    260Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium330mg14%
    Potassium430mg12%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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