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13Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. ground beef
- 1 cup onions (chopped)
- 1 cup green bell pepper (seeded and chopped)
- 2 large eggs
- 15 ( oz.) tomato sauce (reserve other half)
- 1 can mushrooms (4-oz, pieces & stems, drained)
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper (coarse)
- 1/4 cup bread crumbs
- 1/2 can tomato sauce (reserved)
- 4 Tbsp. ketchup
- 3 Tbsp. mustard (yellow prepare)
- 1/4 cup brown sugar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol240mg80% |
| Sodium1890mg79% |
| Potassium950mg27% |
| Protein48g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gambill 7 years ago
The meat didn't loaf or rise; however, it was delicious. The minor changes I made to the recipe were adding 2 TBSP Worcestershire sauce to the meat mixture and I substituted 1 TBSP of minced Hatch green chilies for the green pepper. The sauce is great. I also used alder wood in a smoking box, that imparted a sweet flavor throughout the meat.