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Ingredients
US|METRIC
5 SERVINGS
- 3 slices meatloaf (leftover, or any quantity you have left)
- 26 oz. pasta sauce (jar)
- 1/3 cup water
- 16 oz. spaghetti (or linguine pasta)
- 1/2 cup grated Parmesan cheese (or Romano cheese)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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