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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (medium, diced small)
- 2 Tbsp. tomato paste
- 1 1/2 lb. ground beef chuck (10 percent fat)
- 1 cup saltine crackers (roughly crushed, about 15 crackers)
- 1 cup cheddar (coarsely grated sharp, 3 ounces)
- 3 large eggs
- 1 Tbsp. prepared horseradish
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. coarse salt
- 1/4 teaspoon ground pepper
- dill pickles
- ketchup
- country-style bread
- lettuce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium530mg22% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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